The W.O.K is a creative organization, which takes much pleasure in straightforward, innovative and honest gastronomy. We keep our restaurants and catering services by the pure ambition of a high quality.

We always like to stay up to date to new gastronomy trends from around the world. Thereby our skills will become, influenced by new trends, a solid base for own recipes. The things you expect from us, we will fulfill.

You as our guest will be on the focus of our philosophy, but our employees and business partners also take an important part in our corporate acting. Our guests can claim an attractive offer in gastronomy to fair prizes in a harmonious ambience.

		Andreas Wünsche Geschäftsführer Schwerpunkte: Administration / Restaurants / Personal
		Ralf Opitz Geschäftsführer Schwerpunkte: Planung & Organisation / Logistik / Technik
		Kai Kochan Geschäftsführer Schwerpunkte: Marketing / Events / Catering
		Karl Heinz Ehle Küchenchef Restaurant Kartoffelkeller / Catering
		Jane Lahm Serviceleiterin Restaurant Kartoffelkeller
		Oliver Baranowski Küchenchef Bereich Catering
		Thomas Olbrich Geschäftsführer Elbegarten Demnitz
		Peggy Slowak Sekretariat Geschäftsleitung / Buchführung
		Hans Martin Gühring Projekt Manager Catering
		Ronald Lehmann Koordination Mietservice / Lager